Cullinary Offerings Of Domacin Restaurant & Winebar
Domacin’s menu is described as New American cuisine with Mediterranean influence, featuring dishes made from seasonally based ingredients attained by local and organic purveyors.
Ian Pierce – Executive Chef
Ian plans to continue our tradition of contemporary American dishes as well as seasonal, local and organically sourced ingredients. In addition, Ian will incorporate influences from around the world. Dishes will also complement wines from our extensive list offered here at Domacin.
*Menu is subject to change.